What angle to sharpen Benchmade knives? (And How To Do It)

Bench-made knives on a straightforward answer should be sharpened at a 30 to 35 degrees angle. Moreover, this knife has different sharpening options. You can also take your knife to a knife sharpening service.

Regardless of knowing this, it would help to consider a few factors before sharpening your knife.

In a general opinion, bench-made knives come in different and various models.

The exact number of Bench-made knives ranges around 56 but below are a few of them:

  • Bench made 51 MorphoBalisong
  • Bench made 940
  • Bench made Mini Crooked River
  • Bench made Griptilian
  • Bench made bought
  • Bench made proper

How to sharpen bench made knife yourself

Ideally, it is good to give your bench knife some factory service.
Not only does it save you the hassle, but it is as well economically friendly.

Sharpening the knife yourself is a good skill because you get to point it to your liking.

You get to decide when it is too sharp and when it is sharp enough.

Even if you get your knife sharpened professionally every once in a while, it is good to sharpen it yourself frequently.

Factors to consider before sharpening your bench made knife

Bench-made knives come in different models, divided into different types of steel and metal.

For the knife to maintain its quality and optimum performance while using it, a few things got to be put into consideration
They are as follows:

  • Material that was used to make your bench made knife
  • The edge angle of your knife
  • Specific needs and preferences

The material used to make bench made knife

First of all, you have to check which material your knife is made of.
This way, you will understand which material is better to use to sharpen your knife.

If your knife is made of heavy steel, such as high carbon steel, you can get a diamond blade to sharpen the blade.

The edge angle of your knife

It would help if you considered the edge angle of your knife to know which angle to use while sharpening it.

You will need to take a position before sharpening your knife.

The bench knife manufacturer recommends that you use 30 to 35 degrees while sharpening, which must be followed. ‘

To take the positions while sharpening, a flat area is more recommended.

Specific needs and preferences

How to sharpen your knife is also dependent on the use you have for it.
If you use your knife for a more vigorous exercise, it should be sharper.

Taking your knife to the Bench made life sharp service

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It is recommended that you take your knife for professional sharpening services a least twice a year.

It is good to send it into Benchmade’s Life sharp service every once in a while to get a factory resharpening, alternatively send your knife to Benchmade and they will fix centreing issues on it..

Let’s say it’s a spa day for the knife, sort of.

Thank me later,

You should also know that the life sharp service is only available for original bench knives.

How to maintain your Bench made knife during and after sharpening

It is very important not to let it slip your mind how important it is to preserve and sharpen your Bench-made knife.

There listed below are a few things to keep in mind:

  • Clean your entire knife from top to bottom
  • Regularly oil and make sure it opens smoothly
  • Make sure you make any necessary blade or clip adjustments
  • From time to time re-sharpen your knife blade to a factory edge

Maintaining a knife is much easier than trying to restore a knife that has not been cared for or used in a long period.

It is important to note sharpening your knife too regularly will wear down the metal.

Conclusion

There are a few things that I will highlight for you in regards to how you should sharpen Bench-made knives and the angle you should sharpen them (Discover if Benchmade will sharpen your knife for free here).

  • The perfect angle to clean Bench-made knives is 30 to 35 degrees
  • You should choose a flat area while sharpening your knife
  • Sharpen your knife to your liking and the use or function you have for it
  • You can sharpen the knife yourself. It’s cheaper that way
  • If you cannot sharpen the knife yourself, it is recommendable to take your knife to a professional sharpening service
  • When sharpening your knife, several factors should be put into consideration
  • Maintaining and sharpening your knife regularly is easier than restoring one that has not been in use for a while
  • In an ideal situation, make sure that you maintain your knife regularly
  • with so many great options right at your fingertips, there’s no excuse not to care for your Bench made knife
  • Sharpen your knife enough times to keep it ready and on the go, because sharpening it too regularly will wear down the metal